A homemade strawberry filling is the key to these yummy strawberry hand pies
made on the grill.
2 cups fresh strawberries, mashed
3/4 cup granulated sugar
1/4 cup cornstarch
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Disposable foil pizza pan
Disposable foil pie pan
Powdered sugar, if desired
In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch
over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until
very thick. Cool completely, about 15 minutes.
Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter,
cut 8 rounds from each crust. Moisten edges with water.
Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped
half of round over filling; press edges with fork to seal.
Place pies on ungreased disposable foil pizza pan. Prick tops of pies with
Heat gas or charcoal grill to medium-high heat. Try to maintain heat around
350 degrees F.
Place foil pie pan upside down on grill to make elevated surface. Place
foil pizza pan on top so it is elevated off grill.
Cover grill; cook 12 to 15 minutes or until crust is golden brown.
Remove from grill; cool 10 minutes.
Sprinkle with powdered sugar.
Servings 16 | Prep Time 30 min | Total Time 60 min
Store any remaining pies tightly covered up to 3 days.
No time to make homemade pie filling? Use canned cherry pie filling or a dollop
of strawberry preserves instead.
Nutrition Information Serving Size: 1 Hand Pie Calories 160 (Calories from
Fat 50), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 0mg Sodium
130mg Total Carbohydrate 25g (Dietary Fiber 0g Sugars 11g), Protein 1g
% Daily Value*: Vitamin A 0%; Vitamin C 15%; Calcium 0%; Iron 0%