Acapulco Grilled Shrimp

Ingredients

• 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Green Pepper and Onion
• 1 orange, peeled and chopped
• 1/4 cup cilantro, chopped
• 2 teaspoons olive oil
• 1 to 2 teaspoons jalapeno chile, minced
• 1 garlic clove, crushed
• 1 pound medium shrimp, peeled and deveined

Instructions

1. Combine undrained tomatoes, orange, cilantro, oil, jalapeno and garlic in medium bowl.
2. Thread shrimp on skewers; Season to taste with salt and pepper if desired.
3. Brush grill with oil. Cook over hot coals about 3 minutes per side or until shrimp just turns opaque.
4. Serve over rice with tomato mixture on side.

Attribution

Recipe and photo used with permission from: Del Monte