In a small bowl, mix together brown sugar, honey, Liquid Smoke and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on
the grill, basted side down. After about 7 minutes, generously baste the top
and turn over. Cook for about 8 more minutes, then brush on more basting sauce,
turn, and cook for 2 minutes. Take care not to overcook the salmon as it will
loose its juices and flavor if cooked too long.