Gail's Notes: This was given to me by my friend Elaine. It is one of the most
delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son
would eat the whole recipe if I didn't watch him."
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons coarse grained prepared mustard
4 ounces minced fresh basil
3 cloves garlic, minced
Salt to taste
1 pinch white pepper
3 pounds fresh shrimp, peeled and deveined
In a shallow, non-porous dish or bowl, mix together olive oil and melted
Stir in lemon juice, mustard, basil and garlic, and season with salt and
Add shrimp, and toss to coat.
Cover, and refrigerate for 1 hour.
Heat grill to high heat.
Remove shrimp from marinade, and thread on skewers.
Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning
once, until done.
Posted by bettyboop50 at Recipe Goldmine - May 29, 2001