Buffalo Shrimp

Ingredients

• 20 (16 to 20 count) each raw shrimp, peeled, tail on
• 5 dashes Cholula sauce or other hot pepper sauce
• 1 cup favorite barbecue sauce

Instructions

1. Using 5 wooden skewers, place 4 shrimp on each skewer.
2. Combine Cholula and barbecue sauce and pour over shrimp skewers.
3. Marinate overnight.
4. Grill.