Buffalo Shrimp

Ingredients

  • 20 (16-20 count) each raw shrimp, peeled, tail-on
  • 5 dashes Cholula sauce or other hot pepper sauce
  • 1 cup favorite barbecue sauce

Instructions

  1. Using 5 wooden skewers, place 4 shrimp on each skewer.
  2. Combine Cholula and barbecue sauce and pour over shrimp skewers.
  3. Marinate overnight.
  4. Grill.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.