Buttery Grilled Shrimp


  • 2 pounds frozen, raw peeled shrimp (31-count is a good size)
  • 8 tablespoons ketchup
  • 3 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 stick melted butter
  • 1/8 teaspoon ground red pepper


  1. Thaw shrimp in a colander and drain well.
  2. In a saucepan, heat remaining ingredients and stir to combine. Remove from heat and pour over raw shrimp.
  3. Cook shrimp on a hot grill just until they turn pink and begin to curl up, about 6 minutes.
  4. Serve warm.

Grill will flare because of melted butter. COOK OUTDOORS ONLY.

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