Catfish Pate

Ingredients

• 16 ounces smoked catfish
• 8 ounces softened cream cheese
• 1/4 cup finely chopped onion
• Juice of 1 lemon
• 1 teaspoon Worcestershire sauce
  

Instructions

1. Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.
2. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc.
3. Shape into a loaf and cover with chopped parsley and pecans.
4. Serve on crackers or Melba toast.

GRILLING RECIPES