Print Recipe

Cedar Plank-Grilled Salmon with
Garlic, Lemon and Dill

Recipe Ingredients

Method

  1. Soak untreated cedar plank large enough to hold a side of salmon (5-7 inches wide x 16-20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged for 30 minutes to 24 hours.
  2. When ready to grill, either build charcoal fire in half the grill or turn grill burners on high for 10 minutes.
  3. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
  4. Place soaked cedar on hot grill grate, close lid and watch until wood starts to smoke, about 5 minutes.
  5. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered 'til salmon is just opaque throughout (130 degrees F on meat thermometer inserted in thickest section) 20-25 minutes or longer, depending on thickness and grill temp.
  6. Let sit for 5 minutes; serve with lemon wedges.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.