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Citrus Shrimp Kabobs

Ingredients

Instructions

  1. Blend lemon juice, lime juice, orange juice, oil, honey and oregano in small bowl.
  2. Place shrimp and 1/3 cup juice mixture in nonmetal bowl or plastic bag; refrigerate for 1 hour, turning occasionally. Reserve remaining juice mixture.
  3. Remove shrimp, discarding marinade. Place shrimp alternately with pepper pieces on metal skewers.*
  4. Grill over medium heat for 5 to 6 minutes per side, brushing with reserved marinade.

Makes 4 servings.

*Wooden skewers may be substituted. Soak skewers in water for 1 hour before using.


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