Foil Barbecued Shrimp


  • 2 pounds shrimp, shelled and de-veined
  • 1/2 cup snipped parsley
  • 3/4 teaspoon curry powder
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Dash of pepper


  1. In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper.
  2. Add shrimp; stir to coat.
  3. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
  4. Grill shrimp over hot coals for about 8 minutes.
  5. Turn and grill until done, 7 to 8 minutes more.
  6. Serve in foil packages, if desired.

Serves 6

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