Print Recipe

Foil Barbecued Shrimp



  • 2 pounds shrimp, shelled and de-veined
  • 1/2 cup snipped parsley
  • 3/4 teaspoon curry powder
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Dash of pepper


  1. In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper.
  2. Add shrimp; stir to coat.
  3. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
  4. Grill shrimp over hot coals for about 8 minutes.
  5. Turn and grill until done, 7 to 8 minutes more.
  6. Serve in foil packages, if desired.

Serves 6


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.