Foil-Grilled Shrimp

Ingredients

• 2 pounds shrimp (frozen or fresh)
• 1/2 cup (1 stick) butter (no substitute)
• 1 teaspoon garlic powder
• 1/2 teaspoon curry powder (optional)
• 1 tablespoon any wine available
• 1/2 teaspoon salt
• Dash of pepper
• 3 tablespoons parsley

Instructions

1. Melt butter and add all ingredients except shrimp.
2. Using 12 x 18 inch foil packets or small foil pans, add shrimp to butter sauce and divide evenly.
3. Seal packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.
4. Serve in foil packets.

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