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Foil-Grilled Shrimp

Ingredients



Instructions

  1. Melt butter and add all ingredients except shrimp.
  2. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly.
  3. Seal packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.
  4. Serve in foil packets.



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