Ingredients

• 2 pounds shrimp (frozen or fresh)
• 1/2 cup (1 stick) butter (no substitute)
• 1 teaspoon garlic powder
• 1/2 teaspoon curry powder (optional)
• 1 tablespoon any wine available
• 1/2 teaspoon salt
• Dash of pepper
• 3 tablespoons parsley

Instructions

1. Melt butter and add all ingredients except shrimp.
2. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly.
3. Seal packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.
4. Serve in foil packets.