Print Recipe

Foil-Grilled Shrimp

RG

Ingredients

  • 2 pounds shrimp (frozen or fresh)
  • 1/2 cup (1 stick) butter (no substitute)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon curry powder (optional)
  • 1 tablespoon any wine available
  • 1/2 teaspoon salt
  • Dash of pepper
  • 3 tablespoons parsley

Instructions

  1. Melt butter and add all ingredients except shrimp.
  2. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly.
  3. Seal packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.
  4. Serve in foil packets.



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