Grilled Catfish Cajun-Style


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Ingredients

  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon Creole seasoning
  • 1 teaspoon blackened fish seasoning
  • 2 tablespoons lemon juice
  • 4 catfish fillets (1 1/3 pounds)
  • Vegetable cooking spray
  • Lemon wedges and celery tops

Instructions

  1. Combine first 4 ingredients in a small bowl.
  2. Sprinkle lemon juice and seasoning mixture on both sides of fish.
  3. Spray a wire fish basket with cooking spray; place fish in basket.
  4. Grill fish, covered, over medium coals (400 degrees F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork.
  5. Remove fish from basket; place on a serving platter.
  6. Garnish with lemon wedges and celery tops.

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