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Grilled Catfish Cajun-Style
1 teaspoon lemon-pepper seasoning
1 teaspoon white pepper
1 teaspoon Creole seasoning
1 teaspoon blackened fish seasoning
2 tablespoons lemon juice
4 catfish fillets (1 1/3 pounds)
Vegetable cooking spray
Lemon wedges and celery tops
Combine first 4 ingredients in a small bowl.
Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray a wire fish basket with cooking spray; place fish in basket.
Grill fish, covered, over medium coals (400 degrees F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork.
Remove fish from basket; place on a serving platter.
Garnish with lemon wedges and celery tops.
Grilled Fish and Seafood Recipes