Print Recipe

Grilled Grouper Tangerine

Grilled Grouper Tangerine

Grouper fillets are marinated in a seasoned tangerine marinade, grilled, then served with tangerine slices and fresh herb garnish.

Ingredients



Instructions

  1. Place the fillets in a shallow dish.
  2. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
  3. Pour the marinade over the fish and marinate for 1 to 2 hours in refrigerator.
  4. Coat grill with vegetable spray and preheat on medium-high heat.
  5. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork.
  6. Garnish with herbs and tangerine slices and serve.


Recipe and photo credit: Florida Department of Agriculture


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.