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Grilled Grouper Tangerine

Grilled Grouper Tangerine

Grouper fillets are marinated in a seasoned tangerine marinade, grilled, then served with tangerine slices and fresh herb garnish.



  1. Place the fillets in a shallow dish.
  2. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
  3. Pour the marinade over the fish and marinate for 1 to 2 hours in refrigerator.
  4. Coat grill with vegetable spray and preheat on medium-high heat.
  5. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork.
  6. Garnish with herbs and tangerine slices and serve.

Recipe and photo credit: Florida Department of Agriculture


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