Print Recipe

Grilled Honey Glazed Shrimp

Ingredients

Instructions

  1. Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth.
  2. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half.
  3. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use.
  4. Double thread 5 shrimp onto 2 parallel skewers.
  5. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling.
  6. Remove from grill and baste with remaining glaze.

Recipe and photo credit: National Honey Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.