1 pound (21 to 25 count) shrimp, peeled and deveined, with shells on tails
In a medium bowl, combine all ingredients except shrimp.
Stir in shrimp.
Cover and chill for at least 1 hour.
Drain shrimp; thread on 3 skewers.
Grill for 5 to 7 minutes or until shrimp are opaque; turning once.
Makes 3-4 main dish servings or 12 appetizer servings.
Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tablespoon of lemon juice and a dash of salt.
Reprinted with permission from
National Honey Board - nhb.org.