Print Recipe

Grilled Lemon Herb Shrimp

Ingredients

  • 1/4 cup finely chopped green onions
  • 1/4 cup oil
  • 2 teaspoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup Eucalyptus honey
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1 pound (21 to 25 count) shrimp, peeled and deveined, with shells on tails

Instructions

  1. In a medium bowl, combine all ingredients except shrimp.
  2. Stir in shrimp.
  3. Cover and chill for at least 1 hour.
  4. Heat grill.
  5. Drain shrimp; thread on 3 skewers.
  6. Grill for 5 to 7 minutes or until shrimp are opaque; turning once.
  7. Serve warm.

Makes 3-4 main dish servings or 12 appetizer servings.

Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tablespoon of lemon juice and a dash of salt.

Reprinted with permission from National Honey Board - nhb.org.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.