Grilled Lobster Tails
These grilled lobster tails are super easy to prepare and, utilizing our Slap Ya Mama White Pepper Blend Seasoning,
they pack a great Cajun flavor that everyone is sure to love.
Ingredients
- 4 lobster tails
- 3/4 cup butter
- 3 teaspoons granulated garlic
- 1 1/2 teaspoons Slap Ya Mama White Pepper Blend Cajun Seasoning
Instructions
- Using scissors, cut the top of the lobster shell lengthways down the center,
leaving the tail fin intact. Loosen tail meat from the shell, keeping the fin
end attached. Lift the tail meat and lay atop of the shell. With a knife, cut
tail down the middle to de-vein the tail. Place lobster tails, meat side up, on a baking sheet and set aside.
- In a small pot, combine butter, garlic and Slap Ya Mama White Pepper
Blend Seasoning. Heat over low heat, stirring occasionally, until the butter
is melted and ingredients are combined. Generously spoon mixture over
lobster tails and let the juices run into the bottom of the baking sheet.
This helps to keep things moist while cooking.
- Heat grill to medium heat, place baking sheet on grill and grill for
about 10 minutes or until meat is opaque.
- Serve and enjoy!
Yield: 4 servings
Recipe and photo used with permission from:
Slap Ya Mama
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