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Grilled Mahi-Mahi Tacos with Strawberry Salsa

Grilled Mahi Mahi Tacos

Ingredients

Strawberry Salsa

Avocado Sour Cream

Chipotle Sour Cream

Tacos



Instructions

  1. To make Strawberry Salsa, gently mix together all ingredients; season with salt, pepper and cayenne pepper.
  2. To make Avocado Sour Cream, blend all ingredients in food processor or with stick blender.
  3. To make Chipotle Sour Cream, blend sour cream and chipotle in food processor or with stick blender; season with salt, pepper and granulated garlic.
  4. Season mahi-mahi with salt, pepper, cumin, coriander and ancho chile powder.
  5. On gas or charcoal grill, cook fish until it offers no resistance to the point of a small, sharp knife.
  6. Place 1 corn tortilla on top of each flour tortilla.
  7. Top each corn tortilla with 1/4 cup cabbage, 1 piece mahi-mahi and 1/4 cup Strawberry Salsa.
  8. Serve Avocado Sour Cream and Chipotle Sour Cream on the side.


Makes 4 servings

Nutrition Information Per Serving: 575 calories; 19 g fat; 102 mg cholesterol; 714 mg sodium; 71 g carbohydrate; 9 g fiber; 32 g protein

Recipe and photo credit: California Strawberry Commission


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