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Grilled Marinated Salmon

Ingredients



Instructions

  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
  3. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  4. Heat an outdoor grill for medium high heat and lightly oil grate.
  5. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Makes 4 servings.


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