Place, cupped side down, on grate, cover grill, and grill until oysters
begin to open, about 2 minutes.
Transfer opened oysters to a platter (discard any that do not open). Let
cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping
cupped side down and retaining as much liquid as possible.
Using an oyster knife or paring knife, cut muscles connecting oysters to
Serve warm with butter, lemon wedges, and hot sauce.