Print Recipe

Grilled Pineapple Bacon Shrimp Kebabs

Ingredients

Instructions

  1. Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes.
  2. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously.
  3. Remove from heat and set aside.
  4. Alternate the shrimp, bacon, and pineapple on each skewer.
  5. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a sauté pan over medium-high heat for 3-4 minutes per side.
  6. Place the skewers on serving plates and top with sauce.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.