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Grilled Pineapple Bacon Shrimp Kebabs




  1. Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes.
  2. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously.
  3. Remove from heat and set aside.
  4. Alternate the shrimp, bacon, and pineapple on each skewer.
  5. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a sauté pan over medium-high heat for 3-4 minutes per side.
  6. Place the skewers on serving plates and top with sauce.


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