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Grilled Pineapple Bacon Shrimp Kebabs
1/2 cup soy sauce
1/2 cup pineapple juice
2 tablespoons brown sugar
1/2 teaspoon fresh ginger, chopped
Pinch of crushed chiles
1 tablespoon cornstarch
1 tablespoon cold water
10 extra-large shrimp, peeled and cleaned
1/2 ripe pineapple, cubed
2 slices bacon, blanched for 2 minutes and cut into inch-long pieces
2 bamboo skewers, soaked in water for 30 minutes
Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes.
Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously.
Remove from heat and set aside.
Alternate the shrimp, bacon, and pineapple on each skewer.
Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a sauté pan over medium-high heat for 3-4 minutes per side.
Place the skewers on serving plates and top with sauce.
Grilled Fish and Seafood Recipes