Print Recipe

Grilled Salmon and Pasta

Recipe Ingredients

Method

  1. Prepare barbecue grill for direct cooking (medium heat).
  2. Thirty minutes before needed, combine lemon juice, oregano, garlic, pepper and olive oil. Reserve two thirds of olive oil mixture.
  3. Brush remaining olive oil mixture onto salmon, Portabella mushrooms and zucchini while grilling.
  4. Repeat brushing with olive oil mixture several times during cooking.
  5. When cooking is completed, break salmon into bite-size pieces, cut mushroom strips and zucchini halves into 1-inch pieces; set aside and keep warm.
  6. Heat reserved olive oil mixture in large skillet and add cooked capellini; heat thoroughly.
  7. Divide capellini and grilled ingredients among 4 plates and sprinkle 1 tablespoon chopped Spanish olives over the top of each serving.
  8. Garnish each plate with fresh oregano sprig.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.