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Grilled Salmon Steaks
Ingredients
Basting Sauce
- 1/2 cup margarine
- Cayenne pepper, to taste
- 3 dashes dill
- 1/2 cup ReaLemon juice
- 4 cups brown sugar
Instructions
- Mix together. The sauce should be the consistency of pancake batter.
- Put salmon steaks on grill or in special holder for grilling.
- Grill to desired doneness, basting often with sauce.
- Serve with extra sauce.
Recipe can be reduced for a smaller amount.
