Ingredients

Basting Sauce

• 1/2 cup margarine
• Cayenne pepper, to taste
• 3 dashes dill
• 1/2 cup ReaLemon juice
• 4 cups brown sugar

Instructions

1. Mix together. The sauce should be the consistency of pancake batter.
2. Put salmon steaks on grill or in special holder for grilling.
3. Grill to desired doneness, basting often with sauce.
4. Serve with extra sauce.