This post may contain affiliate links. Please see our disclosure policy.


Grilled Salmon Steaks


No Photo

Ingredients

Basting Sauce

  • 1/2 cup margarine
  • Cayenne pepper, to taste
  • 3 dashes dill
  • 1/2 cup ReaLemon juice
  • 4 cups brown sugar

Instructions

  1. Mix together. The sauce should be the consistency of pancake batter.
  2. Put salmon steaks on grill or in special holder for grilling.
  3. Grill to desired doneness, basting often with sauce.
  4. Serve with extra sauce.

Recipe can be reduced for a smaller amount.