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Grilled Seafood, Mazatlan Style (Mariscada)

Recipe Ingredients

Method

  1. Mix lime juice, olive oil and salt; use this mixture to brush all surfaces of all the seafood.
  2. Put all the pieces of seafood, flesh side down, on a bed of bay leaves.
  3. Cover and store cold for 4 hours.
  4. Prepare the grill.
  5. When grill is ready, place the pieces of seafood on the grill, discarding the bay leaves.
  6. Grill both sides until done, turning once.
  7. Serve on a large decorative platter over a layer of tomato and onion slices dressed with salt and pepper to taste.
  8. Garnish with parsley and slices of limes and peeled oranges.

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