Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• Ground black pepper to taste
• 1/4 teaspoon crushed red pepper
• 1 1/2 pounds raw, cleaned, shelled shrimp

Instructions

1. In a plastic or glass bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
2. Stir in the shrimp and marinate for 20-30 minutes.
3. Heat grill.
4. Remove shrimp from the marinade, and thread onto skewers.
5. Grill for about 2 to 3 minutes on each side, or until done.