Grilled Shrimp Scampi

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  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • Ground black pepper to taste
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 pounds raw, cleaned, shelled shrimp


  1. In a plastic or glass bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  2. Stir in the shrimp and marinate for 20-30 minutes.
  3. Heat grill.
  4. Remove shrimp from the marinade, and thread onto skewers.
  5. Grill for about 2 to 3 minutes on each side, or until done.

Yield: 6 servings

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