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Grilled Shrimp with Sweet Hot Sauce

Grilled Shrimp with	Sweet Hot Sauce

The orange zest brings out deep, sweet flavors in the sauce.






  1. In small bowl, combine marinade ingredients and set aside.
  2. Thread shrimp on eight 10-inch metal or bamboo skewers in "C" fashion.
  3. Brush with marinade and let stand for 15 minutes in the refrigerator.
  4. Meanwhile, in small saucepan, combine sauce ingredients, except zest and ginger. Bring to a boil over high heat and boil 3 to 4 minutes or until reduced to 1/2 cup (125 mL).
  5. Remove from heat and let cool. Add zest and ginger.
  6. Coat grill pan with cooking spray and place over high heat until hot.
  7. Remove shrimp from marinade; discard marinade.
  8. Cook shrimp 2 minutes on each side or until opaque in center.
  9. Remove from heat. Brush sauce on shrimp or serve alongside as light dip.

Yield: 4 servings | Serving Size: 2 skewers

Tip: The sauce also goes well with grilled pork, chicken breast or fish fillets.

Nutritional Analysis Per Serving Calories 255 Total Fat 7g Saturated Fat 1g Cholesterol 185mg Sodium 640mg Carbohydrates 21g Fibre 0g Protein 25g

Recipe and photo credit:


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