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Grilled Shrimp




  1. Wash shrimp and drain on paper towels.
  2. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce.
  3. Place shrimp in bowl and cover with marinade.
  4. Marinate in refrigerator for 2 to 4 hours or overnight, stirring occasionally.
  5. Lift shrimp from marinade with slotted spoon and push onto skewers.
  6. Place on charcoal grill about 6 inches from hot coals.
  7. Grill for about 10 minutes, turning once and brushing with marinade.
  8. Pour remaining marinade into pan. Stir in brown sugar, soy sauce and onion. Heat to boiling.
  9. Serve as a dip for shrimp.

Serves 8.


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