Grilled Tequila Shrimp
1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes
5 pounds large shrimp, with shells on
Combine all marinade ingredients and mix well.
Pour over shrimp and marinate, covered, for six hours in the refrigerator.
Grill shrimp over hot coals until opaque, about 3 minutes on each side.
Yield: 15 servings
Grilled Fish and Seafood Recipes