Grilled Tequila Shrimp
- 1 cup tequila
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup chili sauce
- Juice of 2 limes
- 5 pounds large shrimp, with shells on
- Combine all marinade ingredients and mix well.
- Pour over shrimp and marinate, covered, for six hours in the refrigerator.
- Grill shrimp over hot coals until opaque, about 3 minutes on each side.
Yield: 15 servings
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