Grilled Tequila Shrimp

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Yield: 15 servings

Ingredients

  • 1 cup tequila
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup chili sauce
  • Juice of 2 limes
  • 5 pounds large shrimp, with shells on

Instructions

  1. Combine all marinade ingredients and mix well.
  2. Pour over shrimp and marinate, covered, for six hours in the refrigerator.
  3. Grill shrimp over hot coals until opaque, about 3 minutes on each side.