Print Recipe

Grilled Tuna Steaks

Ingredients

  • 4 (3/4-inch thick) tuna steaks
  • 1 cup commercial Italian salad dressing
  • 2 teaspoons freshly-ground pepper
  • 1 lemon, quartered

Instructions

  1. Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna.
  2. Cover and refrigerate for 1 hour, turning once.
  3. Remove steaks from marinade; reserve marinade.
  4. Sprinkle pepper on both sides of steaks.
  5. Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.
  6. Place on a serving plate; squeeze a lemon wedge over each steak.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.