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Margarita Shrimp Skewers



  • 1/4 cup triple sec
  • 1/4 cup tequila
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 3 garlic cloves, minced
  • 1 pound shrimp, deveined (tails on)


  1. Mix first 8 ingredients in a shallow dish.
  2. Marinade shrimp for one hour.
  3. Place on skewers and grill until pink and cooked through.


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