Margarita Shrimp Skewers
- 1/4 cup triple sec
- 1/4 cup tequila
- 1 teaspoon grated lime rind
- 1/4 cup fresh lime juice
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 3 garlic cloves, minced
- 1 pound shrimp, deveined (tails on)
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- Mix first 8 ingredients in a shallow dish.
- Marinade shrimp for one hour.
- Place on skewers and grill until pink and cooked through.