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Old Bay Grilled Lime Tuna Steak


Enjoy fresh, grilled tuna marinated with the refreshing flavor of lime and OLD BAY Seasoning.



  1. Mix first 4 ingredients in small bowl.
  2. Place tuna in large resealable plastic bag or glass dish.
  3. Add marinade; turn to coat well.
  4. Refrigerate for 15 minutes or longer for extra flavor. Discard any remaining marinade.
  5. Grill over medium heat for 5 to 6 minutes per side or until desired doneness.

Makes 4 servings

Substitute halibut, mahi mahi or swordfish for the tuna.

Calories: 292, Fat: 20 g, Cholesterol: 42 mg, Sodium: 593 mg, Carbohydrates: 2 g, Protein: 26 g

Recipe and photo credit: McCormick


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