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Orange Glazed Salmon



  • 1/2 cup barbecue sauce
  • 1/3 cup orange juice concentrate
  • 7 teaspoons soy sauce
  • 4 1/2 teaspoons sherry or apple juice
  • 4 1/2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons dark brown sugar
  • 2 teaspoons red wine vinegar
  • 1 1/2 teaspoons canola oil
  • 1/2 teaspoon minced garlic
  • 1 (2 pound) salmon fillet (3/4 inch thick)


  1. In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate.
  2. Pour remaining marinade into a large resealable plastic bag; add the salmon.
  3. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  4. Coat grill rack with cooking spray before starting the grill.
  5. Drain and discard marinade.
  6. Place salmon skin side down on grill rack.
  7. Grill, covered, over medium heat for 5 minutes.
  8. Spoon reserved marinade over fish.
  9. Grill for 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.


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