Orange Glazed Salmon
1/2 cup barbecue sauce
1/3 cup orange juice concentrate
7 teaspoons soy sauce
4 1/2 teaspoons sherry or apple juice
4 1/2 teaspoons Dijon mustard
1 tablespoon minced fresh gingerroot
2 teaspoons dark brown sugar
2 teaspoons red wine vinegar
1 1/2 teaspoons canola oil
1/2 teaspoon minced garlic
1 (2 pound) salmon fillet (3/4 inch thick)
In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate.
Pour remaining marinade into a large resealable plastic bag; add the salmon.
Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Coat grill rack with cooking spray before starting the grill.
Drain and discard marinade.
Place salmon skin side down on grill rack.
Grill, covered, over medium heat for 5 minutes.
Spoon reserved marinade over fish.
Grill for 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.
Grilled Fish and Seafood Recipes