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Pineapple-Mango Salsa over Grilled Halibut

Pineapple-Mango Salsa over Grilled Halibut

Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

Ingredients

Salsa

  • 1 cup diced pineapple
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup diced mango
  • 1/2 cup mango nectar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon

Halibut

  • 4 (4 ounce) skinless halibut fillets
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

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Instructions

  1. Salsa: Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover.
  2. Marinate in refrigerator for 1 hour.
  3. Bring to room temperature.
  4. Halibut: Place halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade.
  5. Place in refrigerator for 30 minutes.
  6. Heat grill or broiler.
  7. Grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork.
  8. Serve salsa over halibut.

Prep Time: 10 min | Cooking Time: 10 min | Servings: 4

Recipe and photo credit (used with permission): Nestlé® and meals.com