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Red Snapper Veracruz

Ingredients

Instructions

  1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add green pepper, onion and garlic; cook, stirring constantly, until tender.
  3. Stir in tomato and next 5 ingredients; cook, stirring frequently, until thoroughly heated.
  4. Brush fish with margarine; place in a fish basket coated with cooking spray.
  5. Grill, covered, over medium-hot coals (350 degrees F to 400 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork.
  6. Serve with tomato mixture.

Makes 4 servings.


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