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Shrimp en Brochette

Ingredients



Instructions

  1. Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper.
  2. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer).
  3. Grill until shrimp is cooked, basting with marinade while cooking.


Serves 6


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