Shrimp en Brochette

Ingredients

  • 36 large shrimp, shelled
  • 1/2 cup lemon juice
  • 1/2 cup dry white wine
  • 1/2 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • Salt and pepper
  • 36 pineapple chunks (canned is fine)

Instructions

  1. Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper.
  2. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer).
  3. Grill until shrimp is cooked, basting with marinade while cooking.

Serves 6

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