Print Recipe

Shrimp Sizzle

RG

Ingredients

  • 1 pound (about 35) raw, large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh mint, minced
  • 1 scallion, minced
  • 1 fresh pineapple, cored
  • 8 bamboo skewers, presoaked in water
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
  2. Cut pineapple into 1-inch chunks.
  3. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers.
  4. Grill on a lightly oiled grill over medium heat.
  5. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

Makes 4 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.