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Shrimp Sizzle

Ingredients

Instructions

  1. Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
  2. Cut pineapple into 1-inch chunks.
  3. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers.
  4. Grill on a lightly oiled grill over medium heat.
  5. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

Makes 4 servings


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