Shrimp Sizzle

Yield: 4 servings

Ingredients

• 1 pound (about 35) raw, large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 teaspoon fresh mint, minced
• 1 scallion, minced
• 1 fresh pineapple, cored
• 8 bamboo skewers, presoaked in water

Instructions

1. Mix together the oil, mint, parsley and scallion. Pour over shrimp and toss to coat.
2. Cut pineapple into 1-inch chunks.
3. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers.
4. Grill on a lightly oiled grill over medium heat.
5. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).