Shrimp Sizzle

Ingredients

  • 1 pound (about 35) raw, large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh mint, minced
  • 1 scallion, minced
  • 1 fresh pineapple, cored
  • 8 bamboo skewers, presoaked in water

Instructions

  1. Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
  2. Cut pineapple into 1-inch chunks.
  3. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers.
  4. Grill on a lightly oiled grill over medium heat.
  5. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

Makes 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature