Print Recipe

Skewered Shrimp

Ingredients

  • 3 pounds jumbo shrimp
  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Accent
  • 3 tablespoons salt
  • 1/2 teaspoon Tabasco sauce

Instructions

  1. Peel and devein the shrimp.
  2. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
  3. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic.
  4. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.