Skewered Shrimp

Ingredients

• 3 pounds jumbo shrimp
• 1 cup vegetable oil
• 1 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Accent
• 3 tablespoons salt
• 1/2 teaspoon Tabasco sauce

Instructions

1. Peel and devein the shrimp.
2. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
3. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic.
4. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.