Print Recipe

South Seas Shrimp and Mango




  1. Place shrimp in large resealable plastic food-storage bag.
  2. Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
  3. Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers.
  4. Place skewers on oiled grid.
  5. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard any remaining marinade.)

Makes 4 servings

Source: Frank's RedHot

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil