Grilling, Smoking and Barbecuing Recipes

South Seas Shrimp and Mango

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Yield: 4 servings

Ingredients

  • 1 pound raw jumbo shrimp
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon hot cayenne pepper sauce
  • 1 teaspoon grated orange peel
  • 1 large ripe mango, peeled, cut into 1 inch pieces
  • 2 bell peppers, cut into 1 inch pieces
  • 4 green onions, cut into 1 1/2 inch pieces

Instructions

  1. Place shrimp in large resealable plastic food-storage bag.
  2. Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
  3. Alternately thread shrimp, mango, bell pepper and onions onto four 10 inch metal skewers.
  4. Place skewers on oiled grid.
  5. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard any remaining marinade.)

Attribution

Frank's RedHot



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