Print Recipe

Spicy Lime Grilled Prawns

RG

Ingredients

  • 48 large tiger prawns, peeled and de-veined
  • 4 limes, zested and juiced
  • 4 green chile peppers, seeded and chopped
  • 4 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger root, chopped
  • 1 medium onion, coarsely chopped
  • Skewers (soaked in water for 30 minutes if wood)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Place the prawns and lime zest in a large, non-metallic bowl.
  2. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
  3. Pour over the bowl of prawns, and stir to coat.
  4. Cover, and refrigerate for 4 hours.
  5. Heat grill for medium-high heat.
  6. Thread prawns onto skewers, piercing each first through the tail, and then the head.
  7. Brush grill grate with oil.
  8. Grill prawns for 5 minutes, or until opaque, turning to cook evenly.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.