Print Recipe

Spicy Lime Grilled Prawns




  1. Place the prawns and lime zest in a large, non-metallic bowl.
  2. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
  3. Pour over the bowl of prawns, and stir to coat.
  4. Cover, and refrigerate for 4 hours.
  5. Heat grill for medium-high heat.
  6. Thread prawns onto skewers, piercing each first through the tail, and then the head.
  7. Brush grill grate with oil.
  8. Grill prawns for 5 minutes, or until opaque, turning to cook evenly.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.