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Spicy Shrimp Kabobs

spicy Shrimp Kabobs

Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.



  1. Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
  2. Thread shrimp onto 8 skewers. Brush with remaining sauce.
  3. Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink.
  4. Serve with reserved sauce.

Yield: 4 (2 skewer) servings | Prep Time: 15 min | Cook Time: 10 min

If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Nutrition Information per serving Calories: 157 Fat: 1 g Carbohydrates: 19 g Cholesterol: 166 mg Sodium: 1228 mg Fiber: 1 g Protein: 18 g

Recipe and photo credit: McCormick & Company, Inc.

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