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Sweet Bourbon Grilled Salmon



  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Kentucky bourbon
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • Salmon fillets
  • Snipped fresh chives


  1. Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar.
  2. Add oil.
  3. Marinade salmon fillets for at least 1 hour and up to 4 hours.
  4. Grill.


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