Print Recipe

Swordfish with Strawberry Salsa

Swordfish with Strawberry Salsa

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Ingredients

Swordfish

  • 1/3 cup balsamic vinegar
  • 1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick

Strawberry Salsa

  • 1/3 cup coarsely chopped strawberries
  • 1 tablespoon dried cranberries or golden raisins
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1 green onion, finely chopped (1 tablespoon)

Instructions

  1. Heat coals or gas grill for direct heat.
  2. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag.
  3. Add fish, turning to coat with vinegar.
  4. Make Strawberry Salsa.
  5. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork.
  6. Remove fish to platter. Immediately top with salsa.

Prep Time 15 min | Servings 6

If you're feeling adventurous, try this recipe with grilled marlin steaks instead of the swordfish steaks.

Recipe and photo credit (used with permission): Betty Crocker


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.