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Swordfish with Strawberry Salsa

Swordfish with Strawberry Salsa

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!



  • 1/3 cup balsamic vinegar
  • 1 1/2 pounds swordfish steaks, 1 to 1 1/2 inches thick

Strawberry Salsa

  • 1/3 cup coarsely chopped strawberries
  • 1 tablespoon dried cranberries or golden raisins
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1 green onion, finely chopped (1 tablespoon)


  1. Heat coals or gas grill for direct heat.
  2. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag.
  3. Add fish, turning to coat with vinegar.
  4. Make Strawberry Salsa.
  5. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork.
  6. Remove fish to platter. Immediately top with salsa.

Prep Time 15 min | Servings 6

If you're feeling adventurous, try this recipe with grilled marlin steaks instead of the swordfish steaks.

Recipe and photo credit (used with permission): Betty Crocker

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