Print Recipe

Swordfish with Strawberry Salsa

Swordfish with Strawberry Salsa

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Ingredients

Swordfish

Strawberry Salsa



Instructions

  1. Heat coals or gas grill for direct heat.
  2. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag.
  3. Add fish, turning to coat with vinegar.
  4. Make Strawberry Salsa.
  5. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork.
  6. Remove fish to platter. Immediately top with salsa.

Prep Time 15 min | Servings 6

If you're feeling adventurous, try this recipe with grilled marlin steaks instead of the swordfish steaks.

Recipe and photo credit: Betty Crocker


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.