Tequila Shrimp

Ingredients

• 2 pounds large shrimp, shelled and deveined
• 1/2 cup oil
• 1 teaspoon salt
• 1/4 cup tequila
• 1/4 teaspoon cayenne pepper
• 4 to 6 garlic cloves, minced
• 1/2 cup chili sauce

Instructions

1. Shell and devein shrimp; chill.
2. Combine remaining ingredients and refrigerate for 1 to 2 hours.
3. Place shrimp on skewers.
4. Grill for 2 to 3 minutes per side.

Attribution

Posted by darlene60 at Recipe Goldmine 5/13/02 9:06:42 am.

Source: Submitted by Katherine