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Tequila Shrimp



  • 2 pounds large shrimp, shelled and deveined
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1/4 cup tequila
  • 1/4 teaspoon cayenne pepper
  • 4 to 6 garlic cloves, minced
  • 1/2 cup chili sauce


  1. Shell and devein shrimp; chill.
  2. Combine remaining ingredients and refrigerate for 1 to 2 hours.
  3. Place shrimp on skewers.
  4. Grill for 2 to 3 minutes per side.

Posted by darlene60 at Recipe Goldmine 5/13/02 9:06:42 am.

Source: Submitted by Katherine


Maricopa, Arizona

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