Cherry-Honey Grilled Pineapple
4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice
To marinate, combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
Mix together and add pineapple; coat well with marinade mixture.
Cover dish and marinate in refrigerator for 1 hour.
Heat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Grilled Fruit Recipes