Cherry-Honey Grilled Pineapple

Ingredients

• 4 slices fresh pineapple
• 1 1/2 tablespoons honey
• 2 tablespoons cherry brandy
• 1 teaspoon lemon juice

Instructions

1. To marinate, combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
2. Mix together and add pineapple; coat well with marinade mixture.
3. Cover dish and marinate in refrigerator for 1 hour.
4. Heat grill to medium heat and lightly oil grate.
5. Remove pineapple from dish or bowl, discarding any leftover marinade.
6. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.