Cherry-Honey Grilled Pineapple


  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice


  1. To marinate, combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
  2. Mix together and add pineapple; coat well with marinade mixture.
  3. Cover dish and marinate in refrigerator for 1 hour.
  4. Heat grill to medium heat and lightly oil grate.
  5. Remove pineapple from dish or bowl, discarding any leftover marinade.
  6. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

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