Print Recipe

Glazed Macadamia Bananas




* Soak bamboo skewers in water about 30 minutes to prevent burning.

  1. Thread one banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste and glaze with honey and pineapple.
  2. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste and glaze. Lightly roll bananas in nuts.
  3. Serve warm.

Makes 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.