Grilled Avocado

Ingredients

• 2 avocados
• 2 tablespoons fresh lime or lemon juice
• 1 1/2 tablespoons olive oil
• Seasoned salt, to taste
• 1/2 cup fresh salsa, optional for half-shell version

Instructions

1. For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.
2. For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt, to taste.

Notes

Optional: Fill with fresh salsa or your favorite fresh ingredients.

Attribution

Posted by Tiffany at Recipe Goldmine 11/24/2001 11:06 am.