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Grilled Avocado

Ingredients



Instructions

  1. For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.
  2. For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt, to taste.


Optional: Fill with fresh salsa or your favorite fresh ingredients.

Posted by Tiffany at Recipe Goldmine 11/24/2001 11:06 am.


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