Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted
on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the
figs on rosemary fronds.
8 fresh figs
1/2 cup goat cheese, softened
8 grape leaves, drained and rinsed
1/2 cup honey skewers
Heat grill for medium heat.
Make a small incision in the bottom of each fig (large enough to hold pastry
bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat
cheese by squeezing a small amount of cheese into the bottom of each fig. The
figs will plump up when filled. Wrap each fig with a grape leaf, and skewer
2 to 3 figs on each skewer.
Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2
to 3 minutes, turning once.