Grilled Paradise



  • 3/4 cup fresh orange juice
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons cornstarch


  • 4 slices fresh pineapple, about 1/2 inch thick each
  • 1 teaspoon cracked dried green peppercorns or cracked black peppercorns
  • 4 scoops vanilla ice cream


  1. Glaze: In small saucepan combine the glaze ingredients and whisk until smooth. Bring to boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.
  2. Pineapple: Season both sides of the pineapple slices with the peppercorns. Grill over indirect medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time.
  3. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.

Yield: 4 servings

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