Grilled Pineapple Spears with Chili Powder

This dish is a great accompaniment to grilled pork or fish. If you can, season the pineapple with piment d'Espelette, a chili powder from the Basque region of Spain. It can be purchased at specialty stores. Use sea salt as well for its distinctive flavor and texture.

Ingredients

  • 1 fresh pineapple
  • Olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder

Instructions

  1. Prepare a grill for medium-high heat.
  2. Peel pineapple; cut lengthwise into 6-8 spears. Slice off the core.
  3. Lightly coat pineapple with olive oil.
  4. Grill the pineapple spears on each side until hot and grill marks form, 3-5 minutes.
  5. Transfer pineapple to a wide, shallow bowl. Sprinkle evenly with salt and chili powder.

Makes 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!