Print Recipe

Grilled Pineapple Summer Salsa



* Canned pineapple can be used in place of fresh, though the flavor won't be as good.


  1. To grill pineapple slices, brush lightly with oil, place onto a hot grill or grill pan, and cook for several minutes on each side, till the pineapple dries a bit and grill marks develop.
  2. Oven-drying the pineapple, rather than grilling it, also intensifies its flavor. To oven-dry pineapple, peel a fresh pineapple, and cut it into 1/4"-thick slices; no need to core it. Place the slices on a parchment-lined or lightly greased baking sheet in a single layer.
  3. Bake in a preheated 350 degrees F oven for 50 to 55 minutes, until the pineapple is barely beginning to brown around the edges.
  4. Cool the pineapple, and dice it.
  5. Combine the pineapple with the remaining ingredients in a small bowl, tossing to combine.
  6. Refrigerate for several hours (or overnight) before serving, to let the flavors mellow.

Yield: about 2 cups salsa
Hands-on time: 10 to 15 min | Baking time: 50 to 55 min

* Substitute diced fresh peaches or mangoes for the grilled pineapple, if desired.

Recipe and photo credit: King Arthur Flour


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.