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Grilled Spicy Watermelon

Grilled Spicy Watermelon recipe

Transform watermelon from sweet to savoury with this mouth watering Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Serve as a side dish along with ribs, chicken or shrimp.

Ingredients

Instructions

  1. Preheat grill to high.
  2. In bowl, whisk together lime zest, juice, 3 tablespoons (45 mL) of the honey, garlic chili sauce and salt.
  3. Cut watermelon into 1-inch (2.5 cm) thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side.
  4. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Makes 8-10 servings.

Reprinted with permission from Watermelon Board.


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